CREACIÓN DO OBSERVATORIO TURÍSTICO DA CIDADE DA CORUÑA
| Funding entity | CONSORCIO DE TURISMO DE LA CORUÑA |
| Main researches | Iria Caamaño Franco; Eduardo Guillén Solórzano |
| Type | Contrato |
| Dates | From 19/12/2022 to 19/05/2023 |
| Department | Humanities |
| Knowledgment area | Human Geography |
| Teaching merits evaluation | 6 five years period(s) |
| Contacto | UDC directory |
This section shows the teaching given in degrees, masters and other officers studies in last 6 years.
| Subject and involved studies | Type | Distance hours | Total hours |
|---|---|---|---|
|
Creating and Managing Tourism Companies
Degree in Tourism
|
Optional | 0 | 42 |
|
Final Year Dissertation
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 0 | 25.5 |
|
Hospitality and Catering I
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 12 | 96 |
|
Hospitality and Catering II
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 12 | 96 |
|
Planning and Management of Destinations and Touristic Gastronomic and Oenological Products
Master's Degree in Management of Touristic Destinations and Products
|
Optional | 0 | 21 |
| Subject and involved studies | Type | Distance hours | Total hours |
|---|---|---|---|
| Creating and Managing Tourism Companies | Optional | 0 | 42 |
| Final Year Dissertation | Compulsory | 0 | 15.5 |
| Hospitality and Catering I | Compulsory | 12 | 96 |
| Hospitality and Catering II | Compulsory | 12 | 96 |
| Planning and Management of Destinations and Touristic Gastronomic and Oenological Products | Optional | 0 | 21 |
| Quality and Sustainable Development in Touristic Organizations. Destinations and Touristic Products. | Compulsory | 6 | 16 |
| Quality Management | Compulsory | 0 | 0 |
| Subject and involved studies | Type | Distance hours | Total hours |
|---|---|---|---|
|
Creating and Managing Tourism Companies
Degree in Tourism
|
Optional | 0 | 42 |
|
Final Year Dissertation
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 0 | 15.5 |
|
Hospitality and Catering I
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
Social and Legal Sciences
|
Compulsory | 12 | 96 |
|
Hospitality and Catering II
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 12 | 96 |
|
Master's Dissertation
Master's in Planning and management of destinations and tourist products
|
Compulsory | 0 | 2 |
|
Planning and Management of Destinations and Touristic Gastronomic and Oenological Products
Master's Degree in Management of Touristic Destinations and Products
Master's in Planning and management of destinations and tourist products
|
Optional | 12 | 33 |
|
Quality and Sustainable Development in Touristic Organizations. Destinations and Touristic Products.
Master's Degree in Management of Touristic Destinations and Products
Master's in Planning and management of destinations and tourist products
|
Compulsory | 6 | 16 |
| Subject and involved studies | Type | Distance hours | Total hours |
|---|---|---|---|
|
Creating and Managing Tourism Companies
Degree in Tourism
|
Optional | 0 | 42 |
|
Final Year Dissertation
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 0 | 12 |
|
Hospitality and Catering I
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
Social and Legal Sciences
|
Compulsory | 12 | 96 |
|
Hospitality and Catering II
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 12 | 96 |
|
Planning and Management of Destinations and Tourist Gastronomic Products and Enologics
Master's in Planning and management of destinations and tourist products
|
Optional | 0 | 21 |
|
Tourism and Sustainable Development: The Quality of the Destinations and Tourist Products
Master's in Planning and management of destinations and tourist products
|
Compulsory | 6 | 16 |
| Subject and involved studies | Type | Distance hours | Total hours |
|---|---|---|---|
|
Creating and Managing Tourism Companies
Degree in Tourism
|
Optional | 0 | 42 |
|
Hospitality and Catering I
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
Social and Legal Sciences
|
Compulsory | 24 | 108 |
|
Hospitality and Catering II
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 0 | 84 |
|
Planning and Management of Destinations and Tourist Gastronomic Products and Enologics
Master's in Planning and management of destinations and tourist products
|
Optional | 12 | 33 |
|
Quality Management
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 0 | 0 |
|
Tourism and Sustainable Development: The Quality of the Destinations and Tourist Products
Master's in Planning and management of destinations and tourist products
|
Compulsory | 6 | 16 |
| Subject and involved studies | Type | Distance hours | Total hours |
|---|---|---|---|
|
Creating and Managing Tourism Companies
Degree in Tourism
|
Optional | 0 | 42 |
|
Hospitality and Catering I
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 0 | 84 |
|
Hospitality and Catering II
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 0 | 84 |
|
Planning and Management of Destinations and Tourist Gastronomic Products and Enologics
Master's in Planning and management of destinations and tourist products
|
Optional | 12 | 32 |
|
Quality Management
Concurrent Programme of Studies for Degree in Tourism and Degree in Business Science
Degree in Tourism
|
Compulsory | 24 | 24 |
|
Tourism and Sustainable Development: The Quality of the Destinations and Tourist Products
Master's in Planning and management of destinations and tourist products
|
Compulsory | 6 | 16 |
Directed or codirected by current teacher since 2013 year.
| Accommodation Strategies for Golf Tourism in Tenerife: analysis of the Hotel Joia Salomé by Salomé |
| Extrahotel Accommodation. Housing Case For Tourist Use In Moraña |
| Glamping: luxury in nature |
| Parador Nacional Santa Cruz Castle |
| Restoration of a family home and its conversion into a Hotel. |
| Wine Tourism Development Plan for the Eastern Footballs of the Helan Mountains of Ningxia, China |
| Feasibility of implementing coworking as an added service to the hotel sector in A Corunna |
| Housing for Tourist Use. The case of Sanxenxo. |
| P2P Accommodation Platforms. The Case of Couchsurfing |
| Rural Accommodation Modality: "A Caramiña Cottage" |
Select merit type and year to query research merits.
CREACIÓN DO OBSERVATORIO TURÍSTICO DA CIDADE DA CORUÑA
| Funding entity | CONSORCIO DE TURISMO DE LA CORUÑA |
| Main researches | Iria Caamaño Franco; Eduardo Guillén Solórzano |
| Type | Contrato |
| Dates | From 19/12/2022 to 19/05/2023 |
Plan de Monitorización e Sustentabilidade turística de Santiago de Compostela
| Funding entity | Xunta de Galicia |
| Type | Contrato |
| Dates | From 13/07/2017 to 13/05/2018 |
Elaboración y diagnóstico para el plan de turismo de Galicia
| Funding entity | Asociación Clúster Empresarial de Turismo de Galicia |
| Main researches | Antón Alvarez Sousa |
| Type | Contrato |
| Dates | From 20/06/2016 to 15/09/2016 |
Academic or management positions held by teacher.